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 The 2004 Allende, a 100% Tempranillo cuvee, was barrel fermented in a mix of new and used French oak, remained in barrel for 13 months, and was bottle...
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 The robe is rich black prune in the center and garnet-vermilion towards the edge. Delicate aromas of forest strawberries, raspberries, cocoa and wildf...
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 Color Light Straw. Aroma Floral, rose petal, with pear, melon and spice. Taste Well balanced, again with pears, toasty oak, good acid and a long fruit...
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 A dense and deep red with a violet tint, the wine has a still slightly reserved nose which opens with airing on hints of cassis, blackberry and fresh ...
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 Slight oakiness on the nose, with notes of preserved fruit. Somewhat closed on the palate with good density. The finish is long and fruity with a very...
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 Nice structure. Softer in the mouth than most with balanced acidity. Simple tart cherry aromas.
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$89.98
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 Inviting aromas of boysenberry and violet define the nose of this flagship Sonoma County Cabernet Sauvignon. A rich and dense entry begins with layers...
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 The deep-ruby red wine emits a bouquet of ripe plums, cassis, chocolate and tobacco, accompanied with notes of vanilla. The taste is elegant, full-bod...
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