Papaya, mango, fig and pear tartine flavors. Hazelnut and almond notes linger on the long, creamy finish. Ripe and smooth.
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Aromas of lemon, mint and river stone that carry through on the palate. Moderately dense in texture, with concentrated citrus flavors.
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Abundant fruit and honey flavors bound together with the right balance of sweetness and acidity. The harmony of Vouvray, just a touch of sugar, but...
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Layers of fresh lime blended with creme brulee. Brilliantly alive throughout.
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Drinks crisp with a fine, feisty edge. A wonderful shellfish wine.
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For this cuvee only L'Essentiel has been made in a soft and natural way to produce a Sancerre which expresses a maximum of its fruit and mine...
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Stone fruit flavors and a refreshing crispness. Aromas and flavors of lemon zest and brine. Elegant minerality. Tangy and inviting.
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Chamomile, lemon thyme, straw, and mineral notes. Creamy textured palate. Long, stony finish. Pure and well-detailed.
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Ruby grapefruit and plenty of lime notes, with a fresh, herbal cast. Crisp finish, with minerally elements.
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Gooseberry fruit, ripe rhubarb, and a zesty mineral texture. Aged on fine lees for up to a year for increased complexity.
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Persimmon, fig, and quince notes. Chiseled, minerally finish. Fine balance and length. Very defined.
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Green melon, quince, and mineral notes backed by a faint hint of ginger. Long finish.
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Light and lean, with modest citrus and straw notes. Short finish. Drink now. Serve chilled with fish, seafood and smoked salmon.
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Gooseberry, chive, and thyme notes. Slightly bracing finish. Drink now.
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Notes of honey and acacia. Complex, soft, round. Serve chilled. Wonderful aperitif or with desserts.
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