With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it's no wonder Cavit is America's favorite Pinot Grigio. Crisp, light and highly versatile, Cavit Pinot Grigio is a wonderful aperitif.
The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
The principal source of grapes for Cavit Pinot Grigio is Trentino's Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions, and is recognized for the spectacular natural beauty of the Dolomite Alps that form its backdrop.
CHEESE/NUTS: Feta • Chevre • Pine Nuts
MEAT/FOWL: Chicken • Turkey
SEAFOOD: Sole • Oysters • Scallops
VEGETABLES/FRUIT: Citrus • Green Apple • Asparagus
HERB/SPICE: Chives • Tarragon • Cilantro
SAUCES: Citrus • Light
DESSERTS: Sorbet • Key Lime Pie