Havana Club Rum is a premium rum distilled and crafted in Puerto Rico using the original Arechabala family recipe. Developed in Cuba circa 1930, this finely crafted spirit uses black strap molasses, a slow fermentation process, five times distillation and white oak mellowing to create a velvet smoothness that is clean and round to the palate.
"It is great to finally have Havana Club Rum here in the U.S. I never thought I would be able to serve my patrons rum made from the same recipe that my grandfather, Ramon Grau San Martin, enjoyed when he was president of Cuba from 1944-1948. My customers come in here for authentic cocktails, and with Havana Club Rum, we have a winner. We're going to be serving a signature Cavana Club Mojito." -Isabel Aguero-Kling, Owner Miami Transit Lounge