To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

I like to think of the Beringer Founders' Estate Chardonnay as an expression of California in a bottle. In a state so diverse, from the rolling farmlands of the north to the sunny beaches of the south, there are layers of character and pockets of personality all captured under a sunny sky. The wine's fresh citrus and fruit flavors are like the warm sunshine, and the full-bodied style with a touch of oak and a smooth finish contribute to a food-friendly wine perfect for the year round California outdoor entertaining season. -Mary Sullivan Winemaker, Beringer Founders' Estate Wine