The world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish. The classic way to serve Special Reserve is with aged Stilton cheese after dinner. Or enjoy with roasted almonds or walnuts and squares of rich, dark chocolate for a simple but elegant dessert.
Awards:
GOLD - 2005 Dallas Morning New Wine Competition
GOLD - 2005 Challenge International Du Vin
GOLD - 2004 San Diego International Wine Competition