La Colombaia Valpolicella Ripasso 2007 - Deep and intense ruby red color. On the nose it displays very particular taste that is warm, smooth and velvety, enveloping pleasant flavors of ripe cherry on the palate.
This wine has been produced following the very old tradtion of "Ripasso" method. The wine, obtained from the fresh grapes pressed during the month of October, is passed on the pomaces of Amarone dried grapes crushed in the following month of March.