Our Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish. We are focused on preserving both varietal character and regional accuracy in all of our wines. Our winemaking regime emphasizes the freshness, balance and structure of our fruit. After harvest, the grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure bright aromatics, lush textures and balance.

The 2010 growing season was noteworthy for its extremes. Spring was cooler than normal then we settled into typical Marlborough weather patterns of dry, warm days and cool nights. November through April was slightly warmer and drier than average which allowed us to harvest for optimal flavours and freshness.