Cavit Pinot Noir 2009 - This silky smooth red is medium-bodied with well-defined fruit redolent of red berries, cherries and soft, supple tannins. Grapes for the Pinot Noir are harvested in hilly areas throughout the province of Trento, Grave del Piave in the Veneto region and Grave del Friuli. 100% Pinot Noir
The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release.
Grapes for the Pinot Noir are harvested in hilly areas throughout the province of Trento, Grave del Piave in the Veneto region and Grave del Friuli.