Subtle hints of peach, rose petal and pepper on the nose. Subtle, round and full of finesse. Surprisingly complex, witintriguing notes of raspberries, fresh cherry, black olive and fennel. A great rose to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. A perfect wine to share with friends.

Grapes are handpicked and fermented for two weeks in temperature-controlled stainless steel vats. The wine is then matured on its lees and bottled in the spring after harvest.

Colombo has turned the vineyards of the blue cape near Marseille for the inspiration behind his latest winemaking venture. In a return to his roots, Colombo, a native of the Cote Bleue where he spent his childhood and adolescence, introduced in 2002 a new range of wines from this promontory of land overlooking the bay of Marseille. Known for its shimmering landscape this area of Provence has been captured on canvas by countless artists, most famously Cezanne. Colombo is determined to put it on the wine lover's map with his delicate, yet expressive Cape Bleue Rose.