Dark cherry and raspberry aromas are underpinned with spicy, peppery notes with hints of anise. Aragon Grenache displays extraordinary natural acid balance, even at elevated ripeness levels. I have selected wines, which convey vibrant, juicy fruit together with a very soft, sweet-fruited palate structure. The key here, as I have found elsewhere with my winemaking experiences, is very gentle handling during the primary fermentation, with a big emphasis on very soft pressing of the fermented grape skins. While Aragon Grenache can take surprisingly well to quite lavish new oak during maturation, the style for Bitch Grenache is all about fruit aromas and flavors. -Chris Ringland, Winemaker
 
Chris Ringland is now making this wine in Spain. He says that the grapes and thus, the wine, are higher quality than what was being produced in Australia.