Delicately sweet with a rich malt complexity, opens up to a warm peppery finish. Dead Guy Whiskey is made with the same 4 grains that are used to make Dead Guy Ale since 1991. Northwest Harrington, Maier Munich, Klages, and Carastan malts; Free Range Coastal Water & Distiller's yeast.
Rogue's Dead Guy family has a whole new spirit-Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.
Awards: 2011 World Beverage Competition - Bronze
2011 International Review of Spirits - Gold
2010 San Francisco World Spirits Competition -Bronze
2010 World Beverage Competition - Gold