The wine has a opaque and dark purple color. It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla, and very soft tones of spices in the background. The palate echoes scents of black fruit, prunes and cherry and the balanced acidity leaves a refreshing sensation. Its body is full and opulent with a finish that is balanced and prolonged. It pairs best with red meat and meat stews. Aging for a few years will further enhance this quality wine.
This wine is a blend of 60% Merlot, 20% Cabernet Franc, 7% Cabernet Sauvignon, 7% Petite Verdot and 6% Petite Syrah. Each varietal has been aged for 12 months in French oak barrels separately, and an additional six months after producing the blend.
Kosher For Passover
Not Mevushal