E Guigal Condrieu 2005 - Guigal's Condrieu is a blend of oak- and steel- fermented lots to help preserve some of the Viognier's freshness. The 2005 is a success, featuring scents of honeysuckle and apricot and a touch of toast. It's reasonably rich on the palate, coating the mouth with ripe, peachy flavors, finishing with credible length. Drink now. WINE ENTHUSIAST, Sept. 2007 89

Light gold. Vibrant, expansive bouquet of pit fruits, tangerine and white flowers. Racy, focused and clean, with bright pear and white peach flavors, juicy acidity and very long, refreshing finish. "We make so much Condrieu that we must make sure that this is a classic example," says Philippe Guigal. INTERNATIONAL WINE CELLAR, STEPHEN TANZER, Jan/Feb 2007 - Issue 130  91