Exceptionally soft and smooth due to a higher proportion of sweeter root botanicals than in other gins. The botanical recipe delivers a long, dry finish that remains totally balanced unlike any other. Extremely versatile,
Plymouth Gin is an excellent base for classic cocktails as well as their modern counterparts. Time after time and from coast to coast, Plymouth is recognized for its rich, smooth taste and commitment to quality. In 2008, Plymouth took home Double Gold and Best of Show at the San Francisco World Spirits Competition. And in 2007, The New York Times selected Plymouth martini as its favorite in a blind tasting of 80 gin martinis.