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Pale straw yellow in color. Heady perfume of fresh vine flower, peach and tropical fruits. Gently sweet, with restrained alcohol, the vibrant fruit flavors envelop the palate, underscored by a refreshing acidity. Pairs well with fruit, sweet cheeses; mascarpone, and sweet desserts; fresh berries and cream, pineapple, pastries and white chocolate.
Pairs well with fruit, sweet cheeses; mascarpone, and sweet desserts; fresh berries and cream, pineapple, pastries and white chocolate. A wonderful summer drink or as an aperitif.
When Nicolao Manfredi first produced Dolcetto in Farigliano in 1863, he did more than just produce wine, he started a tradition that would be passed on for four generations. Today, the Manfredi family has been able to update not only their production methods but also the quality of the end product - classified as Piedmontese wines.