Fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish. Enjoy it chilled and young.
Gavi di Gavi is suitable with all fish dishes, especially elegant preparations. This wine is ideal with pasta and seafood sauces, especially Linguine with clam sauce. Try it with appetizers or as an aperitif. Gavi is also great with fried fish, especially fried calamari.
Made from Cortese grapes, this Gavi di Gavi is one of Italy's most delicate, dry whites. It is often compared to a French Chablis since it has a graceful and flinty taste. Although the town of Gavi is located in Piemonte, Gavi wine is more closely associated with the seafood of Liguria in the nearby Italian Riviera.
Villa Rosa Gavi di Gavi is cold-fermented and aged in stainless steel tanks. Although it will retain its fruity fragrance and fresh taste for a few years, it is best when consumed young.