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Garnacha Tintorera and Monastrell grapes come from vineyards situated in Almansa, between 700 and 1000 meters of altitude, planted in sandy soils with a high lime concentration in the base.
The grapes are separately fermented in stainless steel tanks and then they stay 4 months in French oak barrels.
Type of Wine:
Young Red
Grapes:
70% Garnacha Tintorera and 30% Monastrell
Aging:
4 months aging in French oak barrels
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