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“Cabot Clothbound Cheddar is a marvel of milk, master cheese making and artful aging,” said Cabot cheese maestro Marcel Gravel. Made one vat at a time, from the milk of purely Holstein cows, the result is a singular, Old World style cheddar. A special, proprietary blend of cheese cultures gives an unpasteurized note to this pasteurized milk cheddar.
Cabot Clothbound is a handsome natural rinded traditional cheddar. Bandaged with muslin and skillfully aged a minimum of 10 months at Cellars at Jasper Hill, it has all the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart from all others on the counter.
Accolades
Winner - Good Food Award
Blue Ribbon - World Cheese Championship
Best Of Show - American Cheese Society
Gold Medal - World Cheese Awards in London
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