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A double creme brie with bits of mushroom throughout paste. This rich and buttery brie-style cheese has a bloomy white mold rind that soft-ripens as cheese ages. Made with cow's milk. It has a mild and distinctly "mushroomy" flavor, which develops as it ripens.
Perfect Pairings
Delightful when spread on a slab of warm artisan bread or a nice buttery cracker. Let it sit at room temperature for an hour and it will lift the mushroom flavor to the perfect level for your enjoyment.
Goes best with a light, white wine but can also pair with full-bodied rustic red varietiels such as Chianti or Bordeaux.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |