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The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C.
Chimay is an authentic Trappist beer. That means that it is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, and whose revenue is devoted to social service.
Founded in 1863 Chimay Brewery is a beer brewery in Chimay, southern Hainaut, Belgium. The brewery is located in the Scourmont Abbey, a Trappist monastery, and is one of the eight breweries worldwide that produce Trappist beer.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |