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Chorizo Cantimpalo 1LB

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 Product Description

Chorizo cantimpalo is famous across Spain for its meaty, smoky flavor. The original recipe hails from the village of Cantimpalos in the region of Segovia. Over centuries the people of Cantimpalos refined and perfected the recipe, blending fresh rosemary, garlic, paprika and other spices until they created a masterpiece.

Perfect Pairings

This dry-cured sausage is best sliced thinly & paired with crusty bread & Spanish olives.

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