A complex wine with layers of deep black fruits. Deep aromas of black cherry, cassis, black tea, cedar, cigar box, and cocoa. Long finish with baking spices on the palate. Gripping tannins that add structure and weight to this special wine. Aged for 27 months using 100% French oak to create a masterpiece. This wine demonstrates why Napa Valley is considered one of the finest places in the world to grow Cabernet Sauvignon.
We had an early harvest in California with large yields. 2013 is considered one of the best vintages in recent history for Cabernet Sauvignon from Napa Valley. The warm days and cool nights during harvest allowed the mountain fruit for this wine to ripen perfectly.
This dark and bold wine will complement the heartiest fare. From steaks and chops to stews and braised meats. This wine was made for roasts and grilled foods.
• 80% Cabernet Sauvignon, 20% Petite Verdot
• Pump overs twice daily during fermentation
• Aged for 27 months in French oak, 55% new
• Bottled: January 27, 2016
All prices are in USD.