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This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.
WINE ANALYSIS
Blend: Over 75% Cabernet Sauvignon with smaller amounts of Merlot and Cabernet Franc
Aging: The wine aged predominately in oak barrels, half new and half older American and French, for over 6 months.
Alcohol: 13.5%
MF: Stainless steel tanks and oak barrels
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