Our premium Napa Valley Sauvignon Blanc comes from the Wilson Ranch, a valley floor vineyard just north of the town of St. Helena. This 14.5 acre vineyard of clone 1 Sauvignon Blanc on 5C rootstock is trained north-south. Yields average four tons per acre on these split canopy vines adjacent to the Napa River. We harvest by hand at dawn to ensure a healthy, cold crop, and we whole-cluster press to preserve floral aromatics. The grapes are whole-cluster pressed, then fermented in 20% new French oak, with aging on the lees for another 8 months.
All prices are in USD.