Pale yellow in color. Offering Aromas of pink grapefruit, figs, and honey and flavors of pineapple, lemon, tangerine and minerals.
2012 was an excellent vintage across California because of steady, mild temperatures that persisted throughout summer. The fortuitous weather conditions helped our Sauvignon Blanc develop the perfect balance of sweet, luscious fruit and crisp natural acidity. The gorgeous aromatics make it all the more alluring.
Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. To create a light, fresh Sauvignon Blanc that displays good balance and vibrant flavors, we blend grapes from Alexander Valley, Dry Creek Valley and Lake County. Then, we ferment and finish the wine in stainless steel to capture the varietal’s bright attributes. Our Alexander Valley fruit provides a core of citrus and juicy tropical fruit flavors. The high elevation volcanic soils of Lake County contribute similar tropical fruit impressions along with distinct floral notes and textural volume while the grapes from Dry Creek Valley lend crisp mineral characteristics.
All prices are in USD.