This Cabernet is medium-bodied, with aromas and flavors of red cherry, and plum, alongside anise, black tea, vanilla, white pepper and dried herbs. The finish has the perfect balance of bright fruit, elegantly proportioned tannins, and a hint of cocoa powder. 95.4% Cabernet Sauvignon, 4.6% Petit Verdot
The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford, and from local Napa Valley vineyards. Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 20 days after crushing. Blending generally takes place between January and April of the year following harvest.
All prices are in USD.