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The fruit for this wine comes from our sustainably farmed vineyard in Rutherford, as well as other nearby vineyards. 74% Napa County, 17% Lake County, 9% Solano County.
96% Sauvignon Blanc, 3% Semillon 1% Muscat
Bright, crisp and fresh. The flavors and aromas are reminiscent of peaches, ripe pear, lime and grapefruit, accented by floral and tropical fruit notes. Medium-bodied, with a lengthy finish.
The Sauvignon blanc grapes are treated using two different methods. To enhance the delicate tropical fruit flavors, a portion of the fruit goes directly into the press as whole clusters. The remaining fruit is de-stemmed and left in contact with the skins for several hours before pressing, amplifying the grapefruit/citrus components. All of the juice is fermented at cool temperatures in stainless steel tanks using a variety of yeast strains selected to bring out the aroma and flavor profiles of Sauvignon Blanc.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |