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This wine is made from Monastrell, Cabernet Sauvignon and Syrah grapes fermented in small tanks of 5 Tons followed by malolactic fermentation in new French and American oak barrels. Here the separate wines are aged about 18 months then blended and rested for several weeks before bottling.
The result is a fine and unique wine rewarded with a great complexity and designed to wake all our senses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |