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Laurent-Perrier Champagne Ultra Brut 750ml

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  • Laurent-Perrier Champagne Ultra Brut
Laurent Perrier

 Product Description

Originally launched in 1889 (the year the Eiffel Tower opened) by Mathilde Emilie-Perrier, it was re-launched in 1981 by Bernard de Nonancourt in response to the growth of nouvelle cuisine as a perfect foil for the dishes that were being created. Ultra Brut is a totally natural champagne made without the addition of dosage in the form of the liqueur d’expédition as is the case with other champagne styles.

Laurent-Perrier Ultra Brut tends to be made from grapes grown in vintage years with the current cuvée being based on the 2009 vintage, which Michel describes as 'round and very fresh'.

The wine is crystal clear and bright with a steady flow of small bubbles. The nose is refined, slightly stony in character, subtle and with notes of honeysuckle and hazelnuts. Of all Laurent-Perrier champagnes it is the most natural, most wine like, not dissimilar to a Chablis as it displays a minerally, stony character.

 California Residents: Tap here for Proposition 65 WARNING

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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