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The harvest for the Crémant d’Alsace starts a few days earlier than the harvest for the still wines in order to preserve acidity and freshness. Lucien Albrecht Brut Rosé is made from 100% Pinot Noir free-run juice. The whole cluster hand picked grapes, are softly pressed in a pneumatic press, hence the coral, light pink salmon color. Lucien Albrecht Brut Rosé is made by using the same methods as in Champagne, i.e “methode traditionnelle”. After the second fermentation in the bottle, lee ageing lasts for 14-16 months, followed by remuage and disgorging.
The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |