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Maytag Blue Cheese 1LB

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 Product Description

Every bite of Maytag melts in the mouth releasing a slightly tangy flavor with a lemony finish. With its pungent odor, the cheese might not suit everyone’s tastes. 

Maytag Blue Cheese was the result of an attempt to re-create Roquefort cheese, the famous Bleu Cheese from France that had been enjoyed throughout Europe for centuries. Maytag Blue Cheese was originally made solely from the milk of the Maytag family's herd of award winning Holstein cattle. Today, Maytag family members remain owners and managers of the company while preserving their family's heritage of creating a high quality artisan product.

The farm located outside of Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. Even today, the blue cheese is not produced in huge quantities as the cheese makers want to ensure that only the best quality cheese reaches the consumers. Maytag Blue cheese is ripened over six months during when it develops a dense, crumbly texture and semi-sharp flavor.

Perfect Pairings

The cheese delivered in decorative silver foil tastes delectable when crumbled into salads, crackers or melted onto a burger. Also, try it with glass of ale or lager.

 California Residents: Tap here for Proposition 65 WARNING

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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