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Morbier AOC 1LB

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 Product Description

A cows milk cheese that is aged 4 months. It has a washed rind and tastes like nuts and fruit. Morbier is a semi-soft cheese with a fresh hay aroma. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. With a bold & complex flavor, Morbier has a yellow-ivory interior and is wrapped by a creamy-brown crust.

Defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

Named for a little farm town in France, this semisoft cow's cheese was originally made with left over cheese for personal consumption by the cheesemakers. 

Perfect Pairings

You can serve it alone but it is great on sandwiches and melts great so you may want to try it in a grilled cheese sandwich.

Morbier is excellent served with Gewürztraminer or Pinot Noir.

 California Residents: Tap here for Proposition 65 WARNING

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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