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Amber with deep red hues. Extraordinary fragrance of mountain herbs. Considered a "bitter" with hints of spice, licorice, and herb.
An ancient Nonino recipe produced by infusing alpine herbs with Ùe, (Nonino Grape Distillate), aged for 5 years in oak barrels.
When and how to drink Amaro Nonino Quintessentia
It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif.
It can also be served at room temperature after a meal as a digestif.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |