Pale and vibrant in color. Pascal Jolivet Sancerre is fresh, clean with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine. 100% Sauvignon Blanc
Fresh water fish dishes, shellfish and goats’ cheeses’ will prove to be a compelling match, demonstrating the full expression and minerality of this Sancerre.
The vineyards of Sancerre are situated 200 km to the South of Paris on hilly countyside between 200 and 400 meters altitude. The Pascal Jolivet Domaine covers 74.25 acres, with vineyards for the Sancerre appellation close to the villages of Bué, Verdigny and Ste Gemme. The Loire to the East bank and the surrounding forest create a relatively mild micro climate for the vineyards.