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Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, it’s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
Oregon Blue is proof that the best things in life are never as simple as they appear. After draining in their hoops, wheels are dry salted, pierced, and dipped in wax before the bulk of their aging to prevent mold growth on rind. At the end of their maturation, wax is removed and the wheels are wrapped in foil. Pure decadence and craft!
Perfect Pairings
Try it with a Zinfandel, Cabernet Sauvignon, or Port.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |