Rogue Creamery Oregon Blue 1LB

Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, it’s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.

Oregon Blue is proof that the best things in life are never as simple as they appear. After draining in their hoops, wheels are dry salted, pierced, and dipped in wax before the bulk of their aging to prevent mold growth on rind. At the end of their maturation, wax is removed and the wheels are wrapped in foil. Pure decadence and craft! 

Perfect Pairings

Try it with a Zinfandel, Cabernet Sauvignon, or Port.