Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.
Passionfruit and blackcurrant with a hint of salty sea air.
A rich palate with passionfruit pulp, pink grapefruit, and blackcurrant flavours, with a salty minerality and a long lingering finish.
Perfect for drinking immediately, this wine will be at its best over the next two years.
All prices are in USD.