Offering aromas of green apples, cucumber, green melon, kiwi, and a hint of pineapple. In the mouth, your palate is delighted with lemon, lime, and orange zest flavors. The wine has a racy acidity and a steely minerality fitting for this 100% stainless steel fermented Sauvignon Blanc.
Built on a legacy of highly respected wines produced in small quantities, St. Clement has nurtured long-term relationships with some of the best winegrowers in Napa Valley. With owned vineyards and grower relationships in Diamond Mountain, Howell Mountain, Mount Veeder, Rutherford and Spring Mountain, St. Clement sources from half of the Napa Valley's 33 different soil series and 100 different soil variations. The result is a wonderful collaboration and a diverse palate of flavors and tannin structures available to Winemaker Danielle Cyrot, allowing her to create wines with exceptional depth and complexity.