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Estate-grown Chardonnay grapes from Sonoma Valley are blended with carefully selected fruit from Carneros, Alexander Valley and Russian River Valley to create a balanced and enjoyable wine. Grapes from each vineyard are handpicked in the cool of night to preserve delicate aromas, flavors and bracing acidity, and then fermented separately in either barrel or stainless steel. Barrels are stirred two or three times a week to enhance the wine’s mouthfeel and toasty, complex characters. The wine undergoes malolactic fermentation to convert tart malic acid to soft lactic acid and then is aged before blending.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |