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Swiss Emmentaler 1LB

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 Product Description

Soft and consistent paste, a frank and fruity-nut like taste mixed with fine flavors. A truly gourmet cheese that has become a standard, world wide.

The name of this famous cheese comes from the valley of the Emme in the canton of Berne. It has been produced there from the 13th century. Nowadays Emmentaler AOC is made  in around 200 village cheese dairies from unpasteurised milk from cows fed on grass and hay but not silage. It takes approximately twelve litres of milk to make one kilo of cheese. The use of any additives is prohibited, as is the use of genetically modified ingredients.

Emmentaler AOC is generally enjoyed cold, cut into pieces or slices. However, it is also an excellent, tasty ingredient in hot dishes. The most typical characteristic of Emmentaler AOC is probably its holes. They are the size of cherries or nuts, and appear during the maturing process.

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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