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Toscano Picante Salame 1LB

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 Product Description

Coarsely chopped and mixed with flavorings of chile de arbol peppers, fennel and sherry wine, our Hot Sopressata is every bit as authentic as the hand-crafted varieties that were made centuries ago. The distinctive, spicy flavor of the peppers and fennel is brought out by a natural, 21 day aging process. 

Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salame between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.

Perfect Pairings

This spicy salame is delicious as a quick snack, in an antipasto or paired with a hard Italian cheese and a glass of Zinfandel.

 California Residents: Tap here for Proposition 65 WARNING

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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